In the special Agri and Food, this month in Elsevier Magazine, an interview with Laurens Groen, owner Milgro, about food and raw material waste.
This special focuses on innovations in the agricultural sector, animal welfare and health, sustainable food chain, food waste and protein transition.
Laurens Groen: "Making raw materials profitable must become a core competence of companies. Then money can be earned with sustainability performance and a society can be achieved that treats nature carefully."
Interview Laurens Groen in the Agri en Food special- december 2017
Advertisement Milgro in the Agri and Food special - December 2017
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Milgro in Agri en Food special (Elsevier)
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
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